A traditional Scottish confectionery known for its rich, crumbly texture and sweet, buttery flavor. Scottish tablet is cooked to a fudgy consistency but has a more granular, crumbly texture compared to other fudges.
 
The color is typically a pale golden brown, and when you bite into it, it breaks apart into small, delicate pieces that melt in your mouth. The flavor is intensely sweet, with a buttery richness and a slight caramelized undertone from the sugar and condensed milk.